Start and Run a Restaurant PSHE Economic Wellbeing - Exploration - Careers Information

ISBN: 9781845283902
Date of publication: Jan 2010

£15.99
Discounted

Summary

This book covers all aspects of the restaurant business - from initial start-up, to building up a regular trade. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: business and financial planning; planning, designing and equipping the kitchen and restaurant; dealing with environmental health officers; marketing the business and getting into guides; the menu and choosing your suppliers.

Special Offers