Maths in Food Enterprise - Financial Capability

ISBN: 9781846181849
Date of publication: Oct 2009

£40.95

Summary

Maths in food helps to create interest in maths by relating it to a variety of everyday food related scenarios all the way from the farm to the kitchen. Contents include: serving quantities and adapting recipes, area, perimeter and volume calculations, rates and ratios on the farm and food poisoning tables, graphs and statistics.

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